Appetizers

Edamame (V)GF) – 7.50 Boiled soybeans

Veggie Spring Rolls (4)(V) – 7.50 Served with Japanese plum sauce

Korokke (V) – 6.95  Japanese style deep fried vegetable potato cake

Age Dashi Tofu (V) – 7.95 Deep fried tofu with tempura sauce

Kushiage (2) – 9.50 Tempura syle skewers with teriyaki sauce. Choice of beef or chicken

Takoyaki (6) – 7.50 Octopus dumplings with mayo, bonito flakes and tonkatsu sauce

Yakitori Chicken (3) – 8.50 Skewered barbequed chicken with teriyaki sauce

Gyoza (8) – 9.50 Pan fried Japanese dumplings

Chicken Karaage – 13.95  Deep fried chicken wings served with salad

Hokkaido Shrimp Delight (4) – 12.50 Lightly deep fried shrimp with yam and spicy mayo

Sushi Pizza – 9.95  Lightly breaded rice crust, green onion, roe, sweet soy and mayo. Choice of salmon, smoked salmon or tuna

Ika Karaage – 16.95  Deep fried squid served with special mayo and salad

Ika Sugatayaki – 17.95 Grilled squid served with teriyaki sauce

Fresh Oysters – 22.95 1/2 dozen east coast oysters on the half shell

Tuna Tataki (GF) – 19.95 Lightly seared tuna sashimi served with house tataki sauce

Beef Tataki (GF) – 20.95 Lightly seared AAA Alberta beef served with house tataki sauce

Japanese Salad Rolls (2)(V)(GF) – 7.50 Cucumber, carrot, avocado, and lettuce, wrapped with soy paper served with Japanese vinaigrette dressing

Spicy Sashimi – 7.95 Diced salmon or tuna tossed with cucumbers in flames sauce. Topped with wonton crisps, sesame seeds, and green onions

Soups and Salads

Sunomono

Tempura